Blog post: Spotlight on urban, vertical and indoor agriculture - Helen Breewood discusses: Should food be grown in cities? If so, how?
Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
In Fodder this week: The Land magazine investigates different viewpoints on meat-eating and veganism; Hanna Tuomisto discusses ‘future foods’ including cultured meat and microalgae; Monika Zurek has developed a process for assessing food system sustainability in the EU; Peter Stevenson argues that industrial livestock production conflicts multiple SDGs; Anke Brons helped organising a workshop on the role of cities in the food system; the FCRN’s Tara Garnett has contributed to the EAT-Lancet report on healthy diets from sustainable food systems.
Blog post: Anke Brons discusses - Inclusive sustainable diets in the multi-ethnic city
Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.